A taste of Ethiopian culture via Tej: honey wine
Gize Negussie, CEO of Negus Winery, is on a mission to introduce Americans to Ethiopian culture through the experience of drinking Tej, also known as honey wine. With a recipe dating back over 3,000 years, Negus Winery brings a unique and delicious taste of Ethiopia to the United States. VOA's Phil Alexiou has more.
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