Ghanaian farmers are attempting to increase their revenue by embracing new production methods that reduce food spoilage after harvest – a development coming amid the West African nation reporting an increased post-harvest loss rate while exports decreased. For more, reporter Nneka Chile produced this report from Accra, Ghana where she spoke to farmers who have found ways to boost revenue during and post-harvest.
The Gift of Chess organization hires women and youth to produce chess pieces, promote chess education
