Gambian Restauranteur Brings West African Hospitality and Cuisine to Washington

Aside from its politics, Washington DC is recognized for its diversity as host to a growing African immigrant community; one that contributes to its socio-cultural fabric through music, culture, and most notably through food. VOA’s Jackson Mvunganyi and Lionel Gahima visited Mansa Kunda, and spoke to Chef and restauranter Hatib Joof about his mission to spread Gambian culture and tradition of hospitality through food.