Elevating Fine Dining in Nairobi

A recent rise in popularity for African restaurant dining has the continent reinventing indigenous recipes for a global audience. This new wave of culinary innovation is being brought by female chefs, who are finding success in a traditionally male-dominated industry. VOA’s Sharon Barang’a spoke to Mary Njeri, one of head chefs at Big Square, a high-end restaurant in Nairobi, Kenya.